Shredded carrot with vinegar(cu liu hu luo bo si )
Shredded carrot with vinegar
Introduction:
Production steps:
Materials required:
Carrot: 350 g
Oil: 20 ml
Sesame oil: 10 ml
Salt: 3 G
Sugar: 15g
Vinegar: 10 ml
Scallion: right amount
Ginger: right amount
Garlic: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Cu Liu Hu Luo Bo Si
Shredded carrot with vinegar
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