Light Cream Cheesecake
Introduction:
Production steps:
Materials required:
Low gluten flour: 60g
Corn starch: 30g
Fine granulated sugar: 20g (in egg yolk)
Cream cheese: 100g
Butter: 50g
Eggs: 4
Milk: 100g
Lemon: 8 ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qing Ru Lao Dan Gao
Light Cream Cheesecake
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