Tomato and egg soup
Introduction:
"It's a bit of tomato and egg soup recently, so I think it's better."
Production steps:
Step 1: prepare the main ingredient tomato
Step 2: eggs
Step 3: daylily and Auricularia auricula soak their hair one day in advance
Step 4: Seasoning: salt
Step 5: put chopped scallions and a little MSG in the soup bowl
Step 6: Chop tomatoes
Step 7: break the eggs
Step 8: pour proper amount of oil into the pot
Step 9: stir fry the tomato, then stir fry the black fungus and day lily for a while
Step 10: pour in water and bring to a boil for another 2 minutes. Pour in the egg
Step 11: after pouring the egg, turn off the heat and pour it into the soup bowl
Materials required:
Tomatoes: 2
Eggs: 2
Black fungus: a little
Daylily: a little
Chives: a little
Salt: a little
MSG: a little
Refined oil: proper amount
Note: 1, cut tomatoes as much as possible, so that more juice will be produced when frying. 2, when the soup is on, turn down the heat, pour in the egg liquid, and then turn on the high heat, turn off the fire directly after it is on.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hua Se Fan Qie Dan Tang
Tomato and egg soup
White jade makes sweet radish roll. Bai Yu Sheng Xiang Luo Bo Juan
Japanese buckwheat noodles. Ri Shi Qiao Mai Mian
Dumplings (1) leek, egg and meat. Jiao Zi Jiu Cai Ji Dan Rou
Sesame bread with bean dregs and brown sugar. Dou Zha Hong Tang Zhi Ma Mian Bao
Garlic and minced pork sandwich. Xiang Suan Rou Song San Ming Zhi
Mashed pumpkin with yogurt. Suan Nai Nan Gua Rong
Double cooked pork with garlic sprouts. Suan Tai Hui Guo Rou
Grapefruit and honey salad. Pu Tao You Feng Mi Sha La