Braised pig tail(hong shao zhu wei )

Braised pig tail

Introduction:

"Pigtail has the effect of tonifying waist and bone marrow. And pigtail is rich in collagen, which is a good beauty food. "

Production steps:

Step 1: wash and chop pig tail.

Step 2: cut scallion into sections and ginger into slices.

Step 3: heat the oil, add rock sugar and stir fry over low heat.

Step 4: stir fry the sugar color.

Step 5: put in the pig tail.

Step 6: stir fry with sugar.

Step 7: add the remaining seasoning and stir well. Bring to a boil.

Step 8: simmer over low heat for one hour, then turn to high heat to collect the juice and turn off the heat.

Step 9: Sheng pan. A delicious braised pig tail is ready.

Materials required:

Pig tail: 500g

Scallion: 15g

Ginger: 10g

Garlic: 5g

Soy sauce: 10ml

Meijixian: 10ml

Baijiu: 5ml

Wuxiangfen: 3G

Star anise: 2 capsules

Rock sugar: 10g

Peanut oil: 25ml

Water: 800ml

Salt: 4G

Note: 1, adding Baijiu can increase fragrance. 2. Use low heat when frying sugar.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Hong Shao Zhu Wei