Braised Pleurotus ostreatus with bean curd sauce(dou fu jiang shao ping gu )
Braised Pleurotus ostreatus with bean curd sauce
Introduction:
"I had a barbecue last night and got a lot of things. I felt uncomfortable at the end of the barbecue, but I have to remember the lesson in the future. I can't eat too much! Because there are so many things to prepare, there are so many leftovers. We have to deal with them today. So in the rest of the ingredients, we made this dish, not to mention, very tasty, very delicious
Production steps:
Materials required:
Pleurotus ostreatus: right amount
Pork: moderate
Proper amount: Tofu
Scallion: right amount
Soy sauce: right amount
Salt: right amount
Blend oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Dou Fu Jiang Shao Ping Gu
Braised Pleurotus ostreatus with bean curd sauce
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