Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"It's not necessary to say more about this dish which is well-known to every household, well-known to all women and children. It's served directly!"

Production steps:

Step 1: wash and slice the tomatoes; beat the eggs, add a little salt and water and stir to make them tender.

Step 2: wash the scallion, slice and shred.

Step 3: heat the oil in the pan, fry the eggs, scrape the eggs with the spatula, and set aside.

Step 4: heat the oil in the frying pan, add scallion and saute until fragrant, add tomato slices, stir fry juice, add egg and stir fry.

Step 5: add salt, chicken essence and sugar to taste, stir fry evenly and then out of the pot.

Materials required:

Tomatoes: 2

Eggs: 4

Scallion: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: 1, a fried tomato juice, so no need to add water; do not like to eat tomato skin, ahead of time hot tomatoes, peeled and then cut. 2. Add sugar, one is to make the dish more delicious, and the other is that I don't like the sour taste of tomatoes. Neutralize it. Can tolerate sour tomatoes, no sugar is also very good.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Chao Ji Dan