Home style rougamo(jia chang ban rou jia mo )

Home style rougamo

Introduction:

"Rougamo is the characteristic of Shaanxi Province. Let's make it a home style version."

Production steps:

Step 1: use half hair noodles, half dead noodles, wake up good noodles.

Step 2: make the dough into a cake and put some black sesame salt into the tundish

Step 3: roll out the cake again

Step 4: bake in a light wave oven

Step 5: bake it golden

Step 6: Shaanxi rougamo is minced with marinated meat and then added. I use diced meat, agaric, scallion and garlic to stir fry.

Step 7: it's OK to have steamed bread. It's delicious without bread

Materials required:

Flour: right amount

Black Sesame: a little

Streaky pork: moderate

Auricularia auricula: right amount

Scallion: right amount

Garlic: right amount

Salt: a little

Peanut oil: right amount

Note: like spicy can be fried into pepper

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jia Chang Ban Rou Jia Mo