Soda biscuit(su da bing gan )

Soda biscuit

Introduction:

Production steps:

Step 1: mix the warm milk (no more than 30 ℃) and yeast powder, and let it stand until the yeast powder dissolves. Butter is heated to liquid.

Step 2: mix 150g low gluten flour, 3 tsp sugar, 1 / 4 tsp salt, 1 / 2 tsp chicken essence and 1 / 4 tsp soda powder with warm milk and butter to make a dough. Cover the dough with plastic film and let it stand for 30 minutes.

Step 3: sprinkle a little high gluten flour on the chopping board to prevent sticking, roll the dough into a 2mm thick round cake shape, cut it with a mold, and insert some small holes in the biscuit with toothpicks or chopsticks. Place the biscuit on a baking plate with olive oil on it and let it ferment for 10 minutes.

Step 4: preheat the oven at 170 degrees, heat up and down, top 170 degrees, 10 ~ 13 minutes.

Materials required:

Low gluten flour: 150g

Warm milk: 60g

Yeast powder: 1 teaspoon

Soda powder: 1 / 4 spoon

High gluten flour: right amount

Salt: 1 / 4 spoon

Fine granulated sugar: 3 teaspoons

Chicken essence: 1 / 2 spoon

Olive oil: right amount

30g: butter

Note: the thinner the biscuit is, the crisper it is, but the baking time should be shortened accordingly

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Su Da Bing Gan