Homemade simple milk tea(zi zhi jian yi nai cha )

Homemade simple milk tea

Introduction:

"It seems that I haven't made milk tea by myself. I seldom drink milk tea at ordinary times. Sometimes I go shopping and want to drink it. I also buy it outside. As we all know, the current food safety problem, how many kinds of food we eat are safe, it is estimated that very few. Not to mention the milk tea sold outside, it's all cream essence. So you want to drink or do it yourself, the taste is no worse than the outside, and the most important thing is simple and easy to operate. Although we can't guarantee the safety of raw materials, we can see the real materials we make, and we can't compare them with those we sell outside, and they are much healthier. "

Production steps:

Step 1: material drawing

Step 2: take the right amount of rock sugar and red tea into the pot

Step 3: add proper amount of water and boil for 1 or 2 minutes

Step 4: filter out the tea

Step 5: add milk directly to black tea

Step 6: stir well, cool in the air, refrigerate in the refrigerator, taste better

Materials required:

Red tea: right amount

Milk: 500ml

Rock sugar: right amount

Note: 1 no black tea can be replaced by black tea bag. 2. The amount of raw materials is not fixed. If you like the strong taste of tea, put more tea. If you like the heavy taste of milk, put more milk. Adjust as you like. 3 rock sugar can be replaced by sugar or honey. The prepared milk tea can be drunk hot in winter and cold in summer.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Jian Yi Nai Cha