Diced chicken leg with Lentinus edodes(ma xiang xiang gu ji tui ding )

Diced chicken leg with Lentinus edodes

Introduction:

Production steps:

Step 1: raw materials

Step 2: clean the chicken leg and break the joint of the bone.

Step 3: remove the chicken bones.

Step 4: put half a spoonful of salt in a small basin, melt with water, and soak for 20 minutes.

Step 5: spread out the chicken and cut it into 1cm cubes.

Step 6: put the diced drumsticks in the container.

Step 7: add proper amount of cooking wine.

Step 8: add salt.

Step 9: add some black pepper.

Step 10: mix the diced chicken and marinate for 20 minutes.

Step 11: remove the stems of the mushrooms, wash them and pinch them into water.

Step 12: cut the mushrooms into 1cm cubes.

Step 13: slice onion and ginger.

Step 14: put a little oil in the pan and heat it.

Step 15: add onion and ginger into the pan.

Step 16: after smelling the aroma of onion and ginger, add diced mushrooms.

Step 17: stir fry until the edge is soft and a small amount of juice flows out.

Step 18: Grill diced mushrooms around the pot, add diced chicken and stir fry.

Step 19: add some sugar.

Step 20: add a small amount of soy sauce.

Step 21: add a small amount of soy sauce, stir fry evenly.

Step 22: after the soup in the pot is basically absorbed, add a handful of black sesame seeds.

Step 23: stir well and remove.

Materials required:

Chicken leg: moderate amount

Lentinus edodes: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Black pepper: moderate

Scallion: right amount

Ginger: right amount

Note: try to keep chicken skin and chicken, fried dishes are particularly fragrant. If you think the oil and water is too large, you can take off part of the chicken oil properly.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ma Xiang Xiang Gu Ji Tui Ding