White and fat bean paste bun(bai you pang dou sha bao )

White and fat bean paste bun

Introduction:

"The bean paste stuffing made by myself is fragrant and clean, so I made several bean paste buns conveniently. Well, it's really delicious."

Production steps:

Step 1: This is the dough and bean paste

Step 2: heat the steamer and lay the steaming cloth on it

Step 3: knead the dough into long strips to prepare for squeezing

Step 4: change the knife to cut the dosage

Step 5: Rolling

Step 6: add bean paste on the skin

Step 7: start at one end like dumplings

Step 8: put the side of the bag down like this

Step 9: then pour cold water on top of the pan, cover it after putting it in place, start the pan over low heat, turn the pan to high heat for 15 minutes, and turn off the heat after steaming

Step 10: 5 minutes later, take off the pot and put it on the plate

Materials required:

Dough: moderate

Bean paste filling: appropriate amount

Baking powder: appropriate amount

Water: moderate

Baking powder: appropriate amount

Note: do not fight too long, bean paste stuffing is cooked

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Bai You Pang Dou Sha Bao