Stir fried cabbage(qiang ban juan xin cai )

Stir fried cabbage

Introduction:

"I like fried dishes. Fried shredded potatoes and fried cabbage are all my family's favorite foods. "

Production steps:

Step 1: shredding cabbage

Step 2: shred green onion

Step 3: Boil the water in the pot and blanch the cut cabbage. The water boils again and the dish is almost cooked. Pick it up

Step 4: cool the water and drain it

Step 5: put in the seasoning and mix well, then spread the shredded green onion on it

Step 6: put oil in the pot and stir fry pepper and Zanthoxylum bungeanum over low heat. Chinese prickly ash and pepper can be fished out and discarded after fragrance or put into vegetables.

Step 7: pour hot oil on the cabbage and mix well.

Step 8: mix well, then put on the plate.

Materials required:

Cabbage: half

Onion: a paragraph

Dried chili: how many

Dried pepper: how many

Delicious soy sauce: moderate

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: do not burn oil in summer. There must be no water in the pot.

Production difficulty: simple

Technology: fried

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Qiang Ban Juan Xin Cai