Rice popsicle(mi fan bang bing )

Rice popsicle

Introduction:

"You must have had such an experience? If you cook a lot of rice at one time, there will be a lot of rice left, and you can't bear to pour it out. But after a long time, it will change its flavor and become stale. In the hot weather, you can make some healthy, environmentally friendly and delicious rice popsicles with rice

Production steps:

Step 1: mix the rice and milk, stir well, and then roll into rice milk paste.

Step 2: add white granulated sugar into the rice milk paste and stir well.

Step 3: set the rice and milk aside.

Step 4: take out the popsicle mold and rinse it with hot water for sterilization.

Step 5: pour the mashed rice and milk into the water

Step 6: pour the rice and milk paste into the popsicle mold and insert the toothpick.

Step 7: put the popsicle in the refrigerator and eat it the next morning~

Materials required:

Rice: right amount

Milk: a little

White granulated sugar: a little

Note: milk should be put as little as possible, otherwise it is too thin to have QQ taste~

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mi Fan Bang Bing