A nutritious biscuit without butter sweet potato biscuit
Introduction:
Production steps:
Step 1: cut the sweet potato in half and steam it in a pot.
Step 2: press the steamed sweet potato into mud with a spoon.
Step 3: add sugar to sweet potato paste.
Step 4: add sesame to sweet potato paste.
Step 5: add milk powder.
Step 6: sift the sweet potato paste with low flour.
Step 7: then combine the sweet potato paste and low flour to make a smooth dough.
Step 8: cut the dough into small pieces, roll it into 1 to 2 mm skin, and use the biscuit mold to make the shape.
Step 9: spread tin foil on the baking tray and put in biscuits.
Step 10: preheat the oven 180 degrees and bake the biscuits for about 20 minutes.
Step 11: finished product, with sweet potato aftertaste after eating.
Materials required:
Low powder: 300g
Sugar: 30g
Sweet potato: 500g
Milk powder: 20g
Sesame: 10g
Note: if the sweet potato is too dry, add some water, preferably sweet potato with a sweet heart.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Bu Jia Huang You De Ying Yang Bing Gan Hong Shu Bing Gan
A nutritious biscuit without butter sweet potato biscuit
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