Coconut bread (ye rong mian bao )
Coconut bread
Introduction:
Production steps:
Materials required:
High gluten flour: 140g
Dry yeast: 1 teaspoon
Pure sugar powder: 20g
Salt: 1 / 4 teaspoon
Milk powder: 6 g
Whole egg liquid: 15g
Corn oil: 12g
Water: 80g
Filling: coconut: 30g
Filling: butter: 15g
Filling: whole egg liquid: 15g
Filling: fine granulated sugar: 15g
Surface brush liquid: whole egg liquid: proper amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Ye Rong Mian Bao
Coconut bread
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