Scrambled egg with cucumber
Introduction:
"I don't often eat scrambled eggs with cucumbers, but it's really good to eat once in a while. It's OK with a pumpkin rice porridge and a dinner."
Production steps:
Materials required:
Cucumber: moderate
Eggs: right amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Huang Gua Chao Ji Dan
Scrambled egg with cucumber
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