Cherry wine: a health wine that can dispel wind, cold and dampness(neng qu feng han shi bi de yang sheng jiu ying tao jiu )

Cherry wine: a health wine that can dispel wind, cold and dampness

Introduction:

"Recently, I have benefited a lot from watching TV's health programs every morning. Cherry wine is said by an old Chinese medicine doctor. It can be used for swelling and pain of limbs and joints, joint pain, inconvenient movement of limbs and other diseases caused by wind cold and dampness. I just found a Chinese Medicine doctor a few days ago. He said that his body was too cold and dampness, his legs felt heavy when walking, and he felt unable to move, and his back and legs hurt The symptoms also appear from time to time, see cherry wine has such a role, this is not immediately to buy a cherry and wine bubble on. Cherry can replenish qi originally, and brewing wine has so many advantages. If you are sick, you can keep healthy. So don't miss the cherry season

Production steps:

Step 1: choose ripe, plump, shiny and fresh cherries.

Step 2: wash the cherry, dry the water, remove the stalk and core.

Step 3: clean the wine container and control the water content.

Step 4: the wine should choose the fragrance type, 50 to 60 degrees high wine, I use 60 degrees.

Step 5: pour in the seeded cherry

Sixth step: pour Baijiu liquor.

Step 7: seal the mouth tightly and drink it after two weeks

Step 8: drink 15 to 20 ml each time, 2 to 3 times a day.

Materials required:

Cherry: 1000g

50 to 60 degrees Baijiu: 1250 grams

Caution: 1. Baijiu should be highly fragrant and fragrant. 2, the container must be dry and dry. The skin of cherry must also be cooled and dried.

Production difficulty: simple

Process: others

Production time: several days

Taste: other

Chinese PinYin : Neng Qu Feng Han Shi Bi De Yang Sheng Jiu Ying Tao Jiu