sweet and sour fillet of pork(tang cu li ji )
Time: 2022-02-02 02:55:50 Author: ChinaWiki.net
sweet and sour fillet of pork
Introduction:
Production steps:
Materials required:
Lean meat: 400g
Ketchup: 70g
Sugar: 30g
Cooking wine: 1 teaspoon
Water: 30ml
Salt: right amount
Soy sauce: moderate
Starch: right amount
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
Chinese Edition
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