Three delicacies in Northeast China
Introduction:
"I'm good at all the Northeast dishes."
Production steps:
Materials required:
Potatoes: 2
Green pepper: half
Red pepper: half
Eggplant: 2
Scallion: right amount
Soy sauce: a little
Salt: a little
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Dong Bei Di San Xian
Three delicacies in Northeast China
Spicy tomato sauce pasta. Xiang La Qie Zhi Yi Mian
Three oil blended shredded potatoes with double peppers. San You Diao He Shuang Jiao Tu Dou Si
Pig's ear with garlic and cucumber. Suan Ni Huang Gua Ban Zhu Er
Stewed goose paw soup with bitter Chinese onion. Ku Jiao Dun E Zhang Tang
Grilled eggplant with cheese. Zhi Shi Niang Kao Qie Zi
Crispy beef pie (PIE version). Xiang Su Niu Rou Pai Fei Bing Ban
A bread with strong milk flavor. Nai Xiang Nong Nong De Yi Kuan Mian Bao Ou Lei Mian Bao
Braised pork rolls with soy sauce. Jiang Kao Xiao Rou Juan