Braised sea bass with bean paste(dou ban jiang shao lu yu )

Braised sea bass with bean paste

Introduction:

Production steps:

Materials required:

Bass: 1

Ginger slices: right amount

Scallion: right amount

Scallion white: moderate

Salt: right amount

Soy sauce: right amount

Bean paste: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Ban Jiang Shao Lu Yu