Sauted Tripterygium(jiang san ding )
Sauted Tripterygium
Introduction:
"In the northwest of Zhejiang, the taste is heavy and spicy. This sauce is a common dish with congee in our belt."
Production steps:
Materials required:
Zizania latifolia: moderate
Dried bean curd: moderate
Green pepper: right amount
Garlic: right amount
Chili sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Super spicy
Chinese PinYin : Jiang San Ding
Sauted Tripterygium
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