Shepherd's purse(qi cai bai ye bao )

Shepherd's purse

Introduction:

[effect of Capsella bursa pastoris] Capsella bursa pastoris is a kind of edible wild vegetable, which is popular all over the world. Its nutritional value is very high, and its edible methods are various. It has high medicinal value, and has the effect of harmonizing spleen, diuresis, hemostasis and eyesight. It is commonly used in the treatment of postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold fever, eye red swelling and pain. The artificial cultivation is mainly composed of shepherd's purse and loose leaf shepherd's purse in spring, summer and autumn

Production steps:

Step 1: prepare materials, wash shepherd's purse and cut the blinds into proper size.

Step 2: put shepherd's purse into boiling water and blanch it.

Step 3: chop the Capsella after scalding, add a little soy sauce, salt and sugar, and mix with minced meat.

Step 4: put the shepherd's purse stuffing on the shutter.

Step 5: roll up like a spring roll.

Step 6: wrap the two sides facing each other.

Step 7: wrapped shepherd's purse with Venetian blinds.

Step 8: mix soy sauce, starch and water to make sauce.

Step 9: put water in the pot and put the rolled shepherd's purse into the water.

The tenth step: after boiling, add Euryale ferox juice.

Step 11: eat.

Materials required:

Shepherd's purse: right amount

Blinds: moderate

Meat foam: moderate amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Fuel consumption: moderate

Starch: right amount

Salt: right amount

Oil: right amount

Sugar: right amount

Note: the final step of the sauce can only be thickened with starch, the taste will be light and delicious. Soy sauce contains salt, so pay attention to saltiness when adding salt.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qi Cai Bai Ye Bao