Roast lamb leg with garlic and rosemary(da suan mi die xiang kao yang tui )

Roast lamb leg with garlic and rosemary

Introduction:

"Although our family mainly focuses on Chinese food, sometimes LG cooks Western food once in a while. As long as he cooks, I can have a rest, ha ha. This time, I want to make a Western food myself, because one day I saw the poster in the supermarket and saw the picture of roast lamb leg, which was very interesting. Specially called a friend who can make western food and asked for some basic methods. I tried to bake lamb leg with garlic and rosemary at home. My friend told me that only two and a half hours is enough. Maybe each oven is different. I baked it for two and a half hours, but the heat is not enough. In addition, I'll see how to extend it for half an hour. "

Production steps:

Materials required:

Leg of lamb: 1800g

Onion: right amount

Pumpkin: right amount

Sweet potato: right amount

Potatoes: moderate

Carrot: right amount

Garlic: right amount

Rosemary: moderate

Broccoli: moderate

Olive oil: right amount

Salt: right amount

Indian spices: moderate

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Vanilla

Chinese PinYin : Da Suan Mi Die Xiang Kao Yang Tui