Braised chicken with soy sauce(hong shao su ji )

Braised chicken with soy sauce

Introduction:

"People in my family love bean products, especially plain chicken. It's simple and delicious. I like it very much ~!"

Production steps:

Step 1: prepare raw materials and slice ginger

Step 2: cut the plain chicken into 0.5cm slices

Step 3: when the oil pan is 70% hot, put in the plain chicken, remember to leave some space, otherwise it is easy to stick together, if it is too late to turn over, you can put less first

Step 4: fry the chicken until golden and turn over

Step 5: fry both sides of the chicken until golden, it looks like you have a good appetite

Step 6: put the fried chicken into the pot, add appropriate amount of rock sugar, soy sauce, soy sauce (accidentally put more), ginger, star anise, cinnamon, pepper, boil over high heat, turn to medium heat, boil for about 10 minutes, you can get out of the pot ~!

Step 7: OK, put it on the plate, add more soy sauce, the color is a little dark, but the taste is very good, the stewed chicken is fragrant, soft and delicious.

Materials required:

Plain chicken: 2

Star anise: right amount

Cinnamon: moderate

Pepper: right amount

Ginger: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: 1. When frying the plain chicken, you should leave some space. It's easy to stick together. If the edge is a little golden, you can turn it over. Don't fry it! 2. Don't like spicy can not put pepper, similarly, don't like spices can be directly braised. 3. Cook a little more, the vegetarian chicken will be more delicious and soft.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Su Ji