Five meter taro porridge(wu mi yu tou zhou )

Five meter taro porridge

Introduction:

"[five meter taro porridge] cook a pot of high fiber and high-dimensional porridge. Recently, I drink more porridge. When it's cold, I eat less rice and drink more porridge. The two girls are also very fond of drinking. That day, I told my niece that if you like porridge, my aunt can cook 100 kinds of porridge for you. Nano and his sister cheered. However, porridge is changed every day. I wanted to shoot everything, but this porridge is difficult to shoot. Although I changed many different bowls, I still feel the same. Therefore, I can't shoot well again. It's estimated that it will take a long time for these 100 different porridge to shoot well! Coarse cereals and taro, fiber and vitamins, this porridge with a dish, and eat steamed bread or pancakes, it's very beautiful, but it will be more difficult to do. Recently, this porridge is made slowly over a small fire. It's very fragrant. "

Production steps:

Step 1: the proportion of five kinds of rice is about one fifth each.

Step 2: put it together, it's beautiful, clean the rice.

Step 3: peel taro and cut into hob pieces.

Step 4: boil water in a soup pot, add rice and taro, bring to a boil over high heat, turn to low heat and cook until the rice is well cooked. When eating, you can put some sugar according to your preference.

Materials required:

Rice: right amount

Xiaomi: right amount

Black rice: right amount

Glutinous rice: right amount

Brown rice: moderate

Taro: moderate

Sugar: right amount

Note: porridge is actually very easy, but it takes time. If the time is urgent, you can use an electric cooker to save your mind. I don't like to soak the ingredients in water in advance. It's related to my personal habits. If I have time, I can soak them in advance to shorten the cooking time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Wu Mi Yu Tou Zhou