Three uses of lemon(ning meng de san zhong yong chu )

Three uses of lemon

Introduction:

"Lemon is a good thing, but how do you use it? In July, I used lemon in three places, so it won't be wasted at all."

Production steps:

Step 1: one of the lemons is lemon peel.

Step 2: rub the lemon skin lightly with salt.

Step 3: wash and dry.

Step 4: use a peeler to peel off the lemon skin. Be careful not to peel the white part. Of course, it doesn't matter a little.

Step 5: put the peeled lemon peel into the cooking machine.

Step 6: break into small pieces.

Step 7: put the sterilized bottle and seal it.

Step 8: the second use of lemon juice.

Step 9: cut the peeled lemon in half with a knife.

Step 10: squeeze out the lemon juice.

Step 11: repeat the filtering several times.

Step 12: seal the bottle and put it in.

Step 13: use the salty lemon as the third lemon.

Step 14: squeeze the lemon, sprinkle some salt and marinate for three minutes.

Step 15: Sprinkle the lemon with salt.

Step 16: seal the pickled lemon in the container as shown in the picture, and you can use it in half a month.

Step 17: family photo.

Materials required:

Lemon: moderate

Salt: right amount

Note: lemon peel can be used to make small cakes, cakes and bread. It's OK to put a little bit of lemon peel when cooking. Lemon juice can be used as a stabilizer for protein. Salty lemon is used to make soup to remove fishiness and freshness. Well, this way, lemon will not be wasted at all. Of course, you must remember to wash your hands well after making lemon, because lemon is photosensitive. If you don't wash your hands well, you will get spots on your hands.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ning Meng De San Zhong Yong Chu