Beautiful purple potato crystal dumplings
Introduction:
"I always want to make a different kind of zongzi. I bought green sago some time ago to help me, and finally made a zongzi that makes me feel amazing! You must have never eaten this crystal clear green crystal rice dumpling? Add purple sweet potato stuffing, Q and eat well
Production steps:
Step 1: prepare materials
Step 2: put the rice dumpling leaves in boiling water for two minutes, take them up and wash them clean, so they are not easy to break
Step 3: peel and slice the purple potato and steam it in the pot
Step 4: press the steamed purple potato into mud, add appropriate amount of sugar and cooked oil to mix it into purple potato filling
Step 5: knead the purple potato stuffing into small balls
Step 6: wet the green sago with water and drain it. Do not soak it
Step 7: take two rice dumpling leaves and cut off the root, one in front of the other and one behind
Step 8: roll it into a funnel and put in a small amount of green sago
Step 9: put in a purple potato stuffing
Step 10: cover with another layer of green sago and press with a spoon
Step 11: press the edge of the rice dumpling leaves with your fingers and fold them down to cover the rice
Step 12: corner both sides
Step 13: press the rice dumpling leaves on both sides tightly with your fingers, and the rice dumpling leaves will be folded to the side
Step 14: bind the rice dumplings with cotton thread
Step 15: put the dumplings in the pot and steam them for 20 minutes
Step 16: peel off that amazing thing!
Step 17: the fragrant purple potato stuffing tastes great
Materials required:
Green sago: right amount
Purple potato: right amount
Zongye: right amount
Sugar: right amount
Edible oil: right amount
Note: 1, sago as long as the water can be wet, if soaked may become a dough 2, sago steamed out more Q more beautiful!
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Mei Lun Mei Huan Zi Shu Shui Jing Zong
Beautiful purple potato crystal dumplings
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