Cold cucumber slices
Introduction:
"We hardly use soy sauce to make salad at home, because soy sauce is not good nowadays. It is said that Xinhe soy sauce is not bad, so use it to try the cold cucumber. How about the taste
Production steps:
Step 1: main materials
Step 2: wash the cucumber and remove both ends
Step 3: put it on the multi-function chopper to slice
Step 4: cut it all
Step 5: chopped ginger and garlic
Step 6: put the sliced cucumber into the plate
Step 7: add minced ginger and garlic, Xinhe soy sauce, vinegar, sugar, sesame oil, sprinkle with chili oil, mix well
Materials required:
Cucumber: 1
Xinhe June fresh super soy sauce: 5ml
Vinegar: right amount
White granulated sugar: a little
Ginger: right amount
Garlic: right amount
Sesame oil: right amount
Chili oil: right amount
Note: pepper oil can be increased or decreased according to their own taste. Cucumber slice can be quickly tasted, ready to eat can keep the taste crisp. Do not like to eat cucumber skin, you can peel and slice
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Huang Gua Pian
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