Patty and sun egg(rou bing tai yang dan )

Patty and sun egg

Introduction:

"Add some diced lotus root to the meat stuffing to make it taste more rich. I believe that this meat and vegetable match, healthy and delicious, but also very eye-catching Patty sun egg, can be loved by everyone, hee hee

Production steps:

Step 1: add salt, pepper powder, pepper powder, ginger powder, onion powder into the pork stuffing, and stir well.

Step 2: wash and peel lotus root, slice first, then cut into strips, then dice. Put it into the stuffing and stir well.

Step 3: extrude the meatballs by hand.

Step 4: put the meatballs on a flat plate and press out a small nest with your fingers, which can hold quail eggs.

Step 5: put the quail eggs into the nest.

Step 6: after boiling water in the pot, put it into the steamer and steam for 20 minutes.

Step 7: decorate the pot with red pepper.

Materials required:

Pork stuffing: 400g

Quail eggs: 12

Lotus root: a section

Pepper powder: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Precautions: 1. Brush a layer of oil on the plate first, and then put the meat stuffing to make it easy to take out after steaming. 2. The nest of meat stuffing can be a little deeper, so the quail egg liquid is not easy to flow out.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Bing Tai Yang Dan