Gluten fermented with meat(su cai rou niang mian jin )

Gluten fermented with meat

Introduction:

"Minniang gluten is now a special folk dish in Wuxi. Every family has to cook it during the Spring Festival. When there are guests at home, there is also a bowl of minced gluten on the table. The method of making minced meat gluten is quite simple, as long as the meat is stuffed into Wuxi clear water oil gluten. When cooking, if you add winter bamboo shoots, Xiangru, black fungus, Flammulina, the taste is better

Production steps:

Materials required:

Minced meat: 150g

Oil gluten: appropriate amount

Oyster sauce: 1 teaspoon

Old style: 1 spoonful

Raw soy sauce: 1 / 2 spoon

Sugar: right amount

Cooking wine: moderate

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Su Cai Rou Niang Mian Jin