Braised pork with bean curd(fu ru hong shao rou )
Braised pork with bean curd
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Sufu: moderate amount
Tofu Festival: moderate
Ginger: right amount
Cooking wine: moderate
Vinegar: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Fu Ru Hong Shao Rou
Braised pork with bean curd
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