Fried egg with pumpkin(nen nan gua chao dan )

Fried egg with pumpkin

Introduction:

"It's still the tender pumpkin. It's been three times, but I haven't finished eating it yet. I feel it's delicious when I cook the steamed vegetables. Today I fry it like this. It's really delicious and simple."

Production steps:

Step 1: material drawing

Step 2: use a wire planer to cut the pumpkin into thin threads

Step 3: forget to enlarge the garlic in the material, add here, break the eggs, slice the garlic.

Step 4: pour the oil into the frying pan, put the broken eggs upside down, and use chopsticks to scatter them.

Step 5: take the egg flocculent out of the pot.

Step 6: this dish needs to take the eggs out of the pot. It's better not to be lazy. It's easy to fry in the pot.

Step 7: leave oil in the pan and saute garlic slices.

Step 8: stir fry the shredded pumpkin.

Step 9: pour in the eggs when the shredded pumpkin is soft.

Step 10: add salt and a little sugar.

Step 11: add raw smoke.

Step 12: out of the pot.

Materials required:

Tender pumpkin: moderate

Eggs: right amount

Garlic: right amount

Salt: right amount

Cooking oil: proper amount

Soy sauce: moderate

Sugar: right amount

Note: I have a slicer which is very comfortable to use, so I like to make vegetables into silk. The knife is not easy to cut, and the thick and thin ones are not beautiful. If I cut with a knife, I want to cut them into pieces.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nen Nan Gua Chao Dan