^(00) ^ Shuzi horseshoe steamed meat cake(shu zi ma ti zheng rou bing zheng rou bing )

^(00) ^ Shuzi horseshoe steamed meat cake

Introduction:

"The crisp, sweet and juicy water chestnuts really make the finishing point. If you only have meat flavor, you may be tired of taking two bites. But with the crisp taste of brushing, the patty becomes more interesting. "

Production steps:

Step 1: the rag (also known as ganshuzi) is kneaded, the seeds are removed, the scallions are shredded

Step 2: cut water chestnuts, beat them apart and chop them

Step 3: stir the minced meat with seasoning until it is slightly stiffened, and mix in the chopped green onion & rag & water chestnut

Step 4: after placing the flat plate, flatten it with the back of the spoon, decorate it with several rags, and cover it with tin foil

Step 5: 1 cup of water in the outer pot of the electric rice cooker, steam for 20 minutes (or 12 minutes in the steamer), sprinkle with scallion and drizzle with sesame oil, serve.

Step 6: rag, also known as ganshuzi or xiangshuzi, is a kind of pickle; it can be replaced by Douchi or perilla plum.

Materials required:

Ingredients: ground meat: 200g

Ingredients: scallion: 1 root

Ingredients: water chestnut: 6 grains

Ingredients: rags: 2 tbsp

Seasoning: soy sauce: 2 tbsp

Seasoning: rice wine: 1 tsp

Seasoning: black pepper: right amount

Note: Method 1: it's OK without stirring. It's less chewy and children like it. The minced meat can be packed in supermarket ready-made packaging (fine minced, minced twice), or the plum meat can be minced by the butcher (coarse minced, minced once).

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Shu Zi Ma Ti Zheng Rou Bing Zheng Rou Bing