Yellow peach egg tart(huang tao dan ta )

Yellow peach egg tart

Introduction:

Production steps:

Materials required:

Melaleuca: one portion

Yellow peach: right amount

Light cream: 110g

Milk: 80g

Fine granulated sugar: 40g

Egg yolk: 2

Low gluten flour: 8g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Huang Tao Dan Ta