Steamed grass carp(qing zheng cao yu )
Steamed grass carp
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Red pepper: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Cao Yu
Steamed grass carp
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