Lotus cabbage in black bean sauce(chi zhi lian hua bai cai )

Lotus cabbage in black bean sauce

Introduction:

"First of all, I would like to thank my relatives who supported me, as well as the judges and the chief editor for their love for me. They let me enter the finals and gave me an opportunity to continue to show my cooking skills. There is no way to repay them. They have to work harder and make every dish well. I hope they can get your recognition and support. Coffee bows here, O (∩)_ Thank you! [lotus cabbage with soy sauce] the most common cabbage will become fresh and refined with a little modification. It is simmered in high soup, which makes the original light and tasteless cabbage taste gorgeous. This dish features: light palatable, realistic shape

Production steps:

Materials required:

Cabbage: 1

Shredded green and red peppers: appropriate amount

Soup: 1000 ml

Steamed fish and soy sauce: 3 tbsp

Vegetable oil: 2 tablespoons

matters needing attention:

Production difficulty: ordinary

Process: simmer

Length: 20 minutes

Taste: light

Chinese PinYin : Chi Zhi Lian Hua Bai Cai