Add Western flavor to Chinese pastry(qian ceng xiang su shao bing gei zhong shi dian xin jia dian xi shi wei dao )

Add Western flavor to Chinese pastry

Introduction:

"Chinese pastry can also be made with foreign flavor. Ha ha, simple Chinese pancakes are baked in a different way. Are they becoming foreign immediately? The simple big package crisp is baked in the oven instead of the traditional method of frying with oil. It is called the waterless and oil-free western style pancake. It is very crisp and crispy. When you eat it, it will drop to the ground. Today, it's salty taste, which gives you a choice for those who don't like sweet. But this kind of pancake can also be made into sweet taste. So, no matter whether it's salty or sweet, the taste is up to you. "

Production steps:

Step 1: 200 grams of medium gluten flour, 110 grams of water, 2 grams of yeast into the basin.

Step 2: knead into a ball. Let it stand for 15 minutes.

Step 3: put 100g medium gluten flour and 50g vegetable oil into a bowl.

Step 4: mix well and reserve.

Step 5: stir the honey water evenly, cut the scallion and prepare the salt.

Step 6: take a dish and put in some white sesame seeds.

Step 7: pack the dough into the pastry.

Step 8: close up.

Step 9: roll the dough into a large rectangle.

Step 10: fold left.

Step 11: fold right in. Roll the folded dough into a rectangle again, repeat twice, a total of three folds, sprinkle some powder, so as to roll it open.

Step 12: roll it into a square piece for the last time, put sesame oil and salt on it, spread it evenly, sprinkle with chives, and press it with your hand.

Step 13: fold the top of the dough one-third down.

Step 14: make another one in three.

Step 15: cut into six equal parts with a knife.

Step 16: put in the baking tray and let stand for 15 minutes.

Step 17: after 15 minutes, take out the surface and brush with honey water.

Step 18: until the surface is golden.

Materials required:

Medium gluten flour: 300g

Water: 110g

Yeast: 2G

Vegetable oil: 50g

Onion powder: appropriate amount

Honey water: (1 teaspoon honey, 2 teaspoons water, mix well)

White Sesame: right amount

Salt: right amount

Sesame oil: right amount

Five spice powder: appropriate amount

Note: fresh cake to eat delicious, the best is to eat how much to do how much, put the next day, soft is not so fragrant oh.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qian Ceng Xiang Su Shao Bing Gei Zhong Shi Dian Xin Jia Dian Xi Shi Wei Dao