Three color cumin eggplant
Introduction:
"Eggplant is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, potassium and other nutrients. It's better not to peel eggplant, because after peeling eggplant, the iron in it will be oxidized by the air soon, which will affect the absorption of iron by the human body, so we can't make the best use of dietary nutrition. I think it's very easy to cook eggplant together, but it's a little delicious when I buy it
Production steps:
Materials required:
Purple eggplant: right amount
White eggplant: moderate
Green eggplant: moderate
Pepper: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Salad oil: right amount
Cumin powder: right amount
Salt: right amount
Sugar: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: cumin
Chinese PinYin : San Se Zi Ran Qie Zi
Three color cumin eggplant
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