Simple crisp series -- brown sugar butterfly crisp(jian yi zuo su xi lie hei tang hu die su )

Simple crisp series -- brown sugar butterfly crisp

Introduction:

"There are many kinds of cakes made with flying cakes, including butterfly cakes. Today, I wrapped them with black sugar from Taiwan. It's a delicious cake. I also need to make a shape for it to become a real butterfly cake."

Production steps:

Materials required:

Cake skin: right amount

Black sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jian Yi Zuo Su Xi Lie Hei Tang Hu Die Su