Stewed leg of lamb(qing dun yang tui )

Stewed leg of lamb

Introduction:

"Besides hot pot, my favorite mutton dish is stewed leg of mutton. Stewed mutton is tender but not greasy, potatoes are soft, carrots are sweet, and a few mouthfuls of sour and salty soup are delicious. A dish is served with meat, vegetable, staple food and soup. It is rich in nutrition, warms the stomach and replenishes calcium. "

Production steps:

Step 1: prepare the food. Peel the onion, cut off the dill stalk and tie it into bundles.

Step 2: wash the leg and soak it in water for 30 minutes

Step 3: rinse the soaked leg in clean water for several times, put it into the soup pot and pour in clean water. Water over meat noodles 3 fingers.

Step 4: add a whole onion and bring to a boil

Step 5: skim the foam

Step 6: add dill stalk and 1 handful of pepper, turn down the heat, cover and simmer for 1 hour. Take out the onion and dill sticks.

Step 7: while stewing mutton, cut potatoes and carrots into hob pieces

Step 8: stew mutton and add carrots to simmer for 10 minutes

Step 9: add potatoes and cook for 10 minutes

Step 10: squeeze half a lemon into juice, add a spoonful of egg yolk and stir it into yolk juice

Step 11: add a large spoon of mutton soup into the egg yolk juice and stir well. Pour the egg yolk juice into the mutton soup and mix well

Step 12: add salt and boil until the water boils, then turn off the heat

Step 13: sprinkle some chopped parsley and dill leaves before serving

Materials required:

Leg of lamb: 4

Onion: 1

Potatoes: two big ones

Carrot: 2

Coriander: 1 handful

Dill: 1 handful

Lemon: half

Egg yolk: 1 teaspoon

Salt: right amount

Pepper: right amount

Note: mutton must be washed and soaked enough with water. Stew mutton with water must be put enough, do not add water when boiling. Stew can also add 1-2 leaves. If you like sour and spicy food, you can add some lemon juice and pepper when eating.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Qing Dun Yang Tui