Belt surface(pi dai mian )

Belt surface

Introduction:

"It's delicious to put the belt noodles into the big plate chicken, but I only made half of the noodles in the big plate chicken I uploaded just now. I don't know where the other pictures have gone, so now I upload the method of belt noodles again."

Production steps:

Step 1: mix the flour with salt water to make a smooth dough and wake up for 20 minutes

Step 2: spread the dough out on the panel, and make sure to coat it with oil and seal it with plastic film, otherwise the dough will crack.

Step 3: Boil the water in the pot, then you can cut the noodles on the chopping board into strips

Step 4: pull apart one by one, we call it belt surface here

Step 5: put the belt into the boiling water pot

Step 6: the belt surface is ready. As long as the noodles roll in the water, they can be fished out and put into the plate after being pulled out in cold water. This kind of noodles has a special texture.

Step 7: OK, put the belt noodles in the big plate chicken and mix it for a while. It's delicious to eat noodles and chicken pieces.

Step 8: put the belt side on the other plate

Materials required:

Flour: right amount

Salt: right amount

Note: if you want to eat noodles, you should take out the noodles after boiling and pull them out in cold water. If you have a bad stomach, you should not eat the noodles pulled out in cold water, so as to avoid indigestion.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Pi Dai Mian