Fried rice with egg(dan chao fan )

Fried rice with egg

Introduction:

"A long time ago, in the morning, my mother often used overnight rice to make fried rice with eggs and a bowl of soup, so my mouth was full with oil and my stomach was round, and I went to school with burping. Later, it became a nutritious breakfast that my husband and I often eat. It's a simple bowl of fried rice with eggs. It has the taste of mom and home. That's the taste of happiness. "

Production steps:

Step 1: a bowl of rice overnight, cooking must use leftovers overnight, why? You can make it with new rice once, hehe hehe

Step 2: cut onion, ginger and garlic and set aside

Step 3: dice the ham

Step 4: break up the eggs

Step 5: put a little bottom oil in the pot, heat the oil and add the egg liquid

Step 6: scramble the eggs into egg flocs and serve

Step 7: refuel in the pot, saute the pot with onion, ginger and garlic

Step 8: add diced ham and stir fry

Step 9: add rice

Step 10: stir fry the rice thoroughly and add salt

Step 11: stir fry well with salt, add egg flocs

Step 12: stir fry the egg wadding evenly, and the delicious fried rice is out of the pot!

Materials required:

Overnight rice: a bowl

Ham: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Egg: 1

Salt: a little

Peanut oil: right amount

Note: fried rice should be made with overnight rice. Why? Because the newly made rice has more water, it is not easy to hang oil and egg flowers in the process of frying. It is easy to form a ball and not easy to spread, which seriously affects the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Dan Chao Fan