Stewed chicken with pickled pepper(pao jiao dun ji )

Stewed chicken with pickled pepper

Introduction:

"Recently, overseas students from Sichuan came to my home, and I learned to eat chili. In Turkey, a kind of very hot chili was made into pickles. I use this chili to stew chicken. This chicken must be spicy. When she comes, I invite her to taste it. In the process of stewing, I feel the heat is too hot to choke my nose. "

Production steps:

Step 1: go to the supermarket and buy 4 chicken legs.

Step 2: boil it with water and pour out the soup.

Step 3: fish out the chicken.

Step 4: put it into the old soup pot and cook it. Add a spoonful of salt.

Step 5: This is a hot pickled chili can. I stew chicken with it.

Step 6: put 6 pickled peppers into the soup pot, bring to a boil over high heat, and simmer for 20 minutes.

Materials required:

Chicken leg: 4

Old soup: right amount

Pickled chili: 6

Salt: a spoonful

Note: pepper is very hot, not suitable to eat more.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Pao Jiao Dun Ji