Korean Cuisine: spicy cabbage cake(chao xian mei shi mei wei la bai cai bing )

Korean Cuisine: spicy cabbage cake

Introduction:

"It's a very simple way to eat kimchi. It's very spicy and slightly spicy.". There are many ways to make spicy cabbage cake. Let's teach you a simple and delicious way

Production steps:

Step 1: 1. Cut the hot cabbage into 1cm cubes and squeeze the hot cabbage juice dry < br > 2. Cut the onion into cubes of the same size < br > 3. Wash and shred the hot pepper < br > 4. Wash and dice the Lentinus edodes, as shown in the left table above < br > 5. Prepare the hot cabbage juice, mostly in a bowl, filter and remove the residue, as shown in the right bowl.

Step 2: pour the ingredients in step 1 into the bowl, add the flour, mix well, then add the spicy cabbage juice, stir, slowly add water, mix well to form a moderate thick flour paste, as shown in the figure.

Step 3: the pot small fire, brush oil.

Step 4: when the pan is hot, spoon the batter into the pan.

Step 5: spread the batter evenly in the pot. If it is thinner, it will be cooked.

Step 6: This is after smoothing.

Step 7: cover the pan and fry it over medium and low heat until golden yellow on one side (if you like the focus, you can fry it for a long time and over high heat. If there is more water on the lid, you can leave a crack to save too much steam in the pan and the cake will be soft).

Step 8: This is fried on one side.

Step 9: turn it over, cover it, fry on the other side, golden on both sides, then turn off the heat and serve.

Step 10: the finished product.

Step 11: This is a good spicy cabbage cake.

Materials required:

Hot cabbage: 1 / 4

Onion: 1 / 3

Peppers: 2

Flour: about a bowl and a half

Mushroom: 3

Water: about two bowls

Hot cabbage juice: most bowl

Note: 1. When frying, like the focus, you can fry for a long time, the fire is bigger, more water on the lid, you can leave a gap, save too much water vapor in the pot, the cake will be soft.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Chao Xian Mei Shi Mei Wei La Bai Cai Bing