Home style wonton(jia chang guang shi yun tun hun tun )

Home style wonton

Introduction:

"Wonton is also called wonton. There are different packing methods and fillings in different places. It's also very casual and can be adjusted according to personal taste. It's the first time I've sent out a recipe, and it's the first time I've made my own wonton. I feel good about myself. Oh, share it. "

Production steps:

Step 1: wash pork, corn and scallion, dig out corn kernels, soak agaric 1-2 hours in advance, and wash

Step 2: mincing pork, this process is very laborious.. but it's better to chop it yourself! Chop the Auricularia auricula, just chop it twice, otherwise it's too broken to feel

Step 3: Sprinkle with starch, cornstarch, cornstarch, cornstarch, salt and stir well. Because the meat is more, add seasoning can be heavy, soy sauce added to the meat can be a little color, light taste less.

Step 4: then you can start wrapping with the wonton skin. It's the wonton skin I bought. It's thin and easy to break, but it tastes smooth. The skin is a little dry and hard to close. You can use a spoon to put the meat stuffing, wipe the four sides of the skin, and then use your fingers to fold up the edge and press it together. A wonton is finished!

Step 5: there are more than that! After the package can put one or two dishes to the refrigerator to freeze, hard after you can put up, save next time to cook to eat! If you don't put it in the refrigerator, cook it as soon as possible! Otherwise it will stick together and the skin will break!

Step 6: put a small amount of salt and oil in the pot and add water. After the water boils, the next wonton, be careful to stir! Otherwise the skin will break, 3, 4 minutes after the next point of noodles, cooking 5 minutes on it! A bowl of hot wonton noodles is finished!

Materials required:

Pork: 1kg

Wonton peel: 500g, about 100 pieces

Auricularia auricula: right amount

Corn: 1

Scallion: 1

Salt: 3 tbsp

Sugar: 3 tbsp

Soy sauce: right amount

Oil: right amount

Starch: 2 tbsp

Note: the stuffing of wonton can be changed according to your own taste, you can put beef, shrimp, horseshoe, carrot, leek and so on, just like it! My friend who just learned how to do it finally bought some thicker and bigger skins, which are not easy to break. I have enough wonton stuffing! It's better than eating out!

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jia Chang Guang Shi Yun Tun Hun Tun