27's cooking diary -- lazy version of "braised duck"(de peng ren ri ji lan ren ban hong shao ya zi )

27's cooking diary -- lazy version of "braised duck"

Introduction:

"Continue lazy cooking ~ en en ~ ~ this time it's braised duck ~"

Production steps:

Step 1: cut the duck into pieces and run it in boiling water to get rid of the fishy smell of the duck. Pour oil into the hot pot, put the boiled duck into the pot, and saute until fragrant.

Step 2: after the duck is sauteed, cut all the ingredients except black vinegar and white sugar into small pieces and put them into the pot to continue sauteed.

Step 3: after all the ingredients are fragrant, add black vinegar and white sugar and continue to stir fry evenly.

Step 4: stir fry evenly, add appropriate amount of water, cover all the ingredients.

Step 5: cover and simmer (the time depends on the soft and hard taste you like). When the water is dry and the duck is oily, add some salt and monosodium glutamate.

Step 6: Well, a very simple braised duck is finished!

Materials required:

Duck: 1 / 4

Lao Jiang: a small lump

Pickled ginger: a small lump

Pickled peppers: 8, 9

Homemade chili sauce: a spoonful

Zanthoxylum bungeanum

Garlic clove (1)

Sugar: 1 / 2 tsp

Black vinegar: 1 / 4 teaspoon

Water: moderate

Note: 1, if there is no chili sauce, you can not use it. 2. White sugar can be replaced by brown sugar, so the color will be more beautiful. 3. Vegetables are generally not included in the first meal, which will destroy the taste of the meat itself. Therefore, every time you eat the rest of the meat, you will add your favorite vegetables and cook again. In this way, the soup of meat and the fragrance of vegetables will be more delicious.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : De Peng Ren Ri Ji Lan Ren Ban Hong Shao Ya Zi