Meatballs, vegetables and vermicelli soup(rou wan shi shu fen si tang )

Meatballs, vegetables and vermicelli soup

Introduction:

"A delicacy of Kwai Chi, rich in ingredients, and satisfying to eat. When I was in China, I really liked the spicy hot food in a shop. Although it was a chain store, it tasted very good. The main thing was the hot food in white soup. Then I added mashed garlic, green garlic, sufu, chili and mustard according to my personal taste. It's not so particular to cook this spicy hot dish at home. Everyone can choose their favorite vegetables and meat and put them into the pot to heat. If you don't feel like cooking in white water, you can put a thick soup treasure to ensure that you will be amazed at your cooking skills

Production steps:

Step 1: put the balls in the pot after the water boils. The frozen balls I bought need to cook for a long time, so I put them in the pot very early. And throw a few dried peppers and cook them together.

Step 2: cook the meatballs for a few minutes and add the potato chips. If you like crispy potato chips, put them in later,

Step 3: put the cabbage into the pot first, then put the cabbage leaves into the pot, and add salt, chicken essence and soy sauce to flavor.

Step 4: then put in the vermicelli, tomatoes and carrot slices.

Step 5: before going abroad, put lettuce and cabbage leaves into the hot pot for about one minute. Serve in a bowl and sprinkle with scallions. It's not spicy.

Step 6: in addition, prepare a heavy flavor version with spicy oil, white pepper, scallion and White Sufu.

Materials required:

Meatballs: right amount

Carrot: 1

Potatoes: 1

Tomatoes: 2

Cabbage: moderate

Lettuce: moderate

Mung bean fans: two bundles

Dry pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Milk: moderate

Sesame oil: appropriate amount

Chili sauce: right amount

White pepper: right amount

Note: 1, you can add some milk in the process of cooking, so that the soup is white and has a good appetite. 2, the ingredients are cooked according to the time. 3. Add pepper, vinegar, fermented bean curd, side dish, scallion, coriander and other seasonings according to personal taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Wan Shi Shu Fen Si Tang