Spiced beer duck leg(wu xiang pi jiu ya tui )

Spiced beer duck leg

Introduction:

"Duck has high nutritional value. It tastes sweet, salty and cool. It can nourish yin and stomach, promote diuresis and detumescence. This duck leg was bought from the supermarket, so when it was cooked, it was specially cooked with beer. It tastes delicious. "

Production steps:

Step 1: food preparation: duck leg, onion, ginger.

Step 2: wash and drain the duck legs, heat the oil in the pan, and fry until both sides are a little yellow.

Step 3: open the fire, put in the beer, let the beer penetrate into the duck leg.

Step 4: add ginger, soy sauce, sugar, five spice powder, white pepper, salt and proper amount of water, stir well and bring to a boil.

Step 5: after simmering for 20 minutes, turn it over, continue to simmer over low heat until it is cooked, and the sauce is basically dried, then it can be out of the pot. Cool the knife a little, cut into plates and sprinkle with scallions.

Materials required:

Duck leg: 2

Beer: 200ml

Shallot: a little

Jiang: a little

Proper amount of oil

Old style: moderate

Salt: right amount

Sugar: right amount

Five spice powder: appropriate amount

White pepper: right amount

Note: 1. In the course of roasting, you can use star anise and fennel instead of five spice powder. 2. Beer is better than cooking wine to wake up and taste better.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Pi Jiu Ya Tui