Sesame biscuit(zhi ma bing gan )

Sesame biscuit

Introduction:

"Mother said: Sesame biscuits will be very fragrant, vegetable oil is healthier than animal oil, so we have this try."

Production steps:

Step 1: material preparation.

Step 2: mix the vegetable oil with sugar.

Step 3: add the egg.

Step 4: stir the mixture evenly.

Step 5: add the fried black sesame.

Step 6: sift the flour.

Step 7: mix with the mixture to form a batter.

Step 8: wrap the batter with plastic film, put it into biscuit mould, and cut it into pieces after freezing in the refrigerator for one hour.

Step 9: put the oven on and off, 180 degrees, 20 minutes.

Materials required:

Low gluten flour: 80g

Black Sesame: right amount

Egg: 45ml

Fine granulated sugar: 20g

Vegetable oil: 20ml

Note: self feeling, biscuits made with butter are more crispy

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Bing Gan