Stir fried pork with cowpea in red oil
Introduction:
Production steps:
Step 1: preparation materials: a bag of cowpeas, a proper amount of beans, a piece of pork, 5 pieces of dry red pepper, 4 pieces of garlic.
Step 2: shred the meat and marinate for 5 minutes with less salt, thirteen spices, soy sauce and cornmeal.
Step 3: cut beans into small sections, slice garlic, and cut dry red pepper into small sections.
Step 4: take out cowpea and set aside.
Step 5: saute garlic, dried red pepper and Chinese prickly ash in hot oil, then stir fry shredded pork.
Step 6: stir fry the meat until white, add the beans and stir fry.
Step 7: stir fry until the beans are cut and add cowpeas.
Step 8: stir fry with chicken powder.
Materials required:
Cowpea: one bag
Beans: right amount
Meat: one piece
Dried red pepper: 5
Garlic: 4
Oil: right amount
Salt: right amount
Soy sauce: right amount
Thirteen spices: appropriate amount
Zanthoxylum bungeanum: right amount
Raw powder: appropriate amount
Chicken powder: right amount
Note: because the pickled meat with soy sauce and salt, cowpea is very salty, so the last do not put salt.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong You Jiang Dou Xiao Chao Rou
Stir fried pork with cowpea in red oil
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